Nominate Nominated! | American Restaurants in Food and Drink |
Nominate Nominated! | BBQ in Food and Drink |
Nominate Nominated! | Burgers in Food and Drink |
Nominate Nominated! | Caterers in Food and Drink |
Nominate Nominated! | Chicken Restaurants in Food and Drink |
Nominate Nominated! | French Restaurants in Food and Drink |
Nominate Nominated! | Pasta in Food and Drink |
Nominate Nominated! | Pizza in Food and Drink |
Nominate Nominated! | Sandwiches and Subs in Food and Drink |
Nominate Nominated! | Seafood in Food and Drink |
Nominate Nominated! | Soup in Food and Drink |
Nominate Nominated! | Steakhouses in Food and Drink |
The Smoke House was founded in 1946 at the corner of Pass & Riverside in Burbank by Lockheed employees Jack Monroe & Jim Stockton and silent partner Bill Storey. The original restaurant seated 46 people, and was enjoyed by local luminaries Bob Hope and Bing Crosby (among others) on its opening night. With Jim as the promoter & front man, and Jack as the cook, the restauranteurs enjoyed much success and were soon looking for a larger building with more seating capacity. The Red Coach Inn at 4420 Lakeside Dr., originally built in 1947 by Danny Kaye, never opened as a restaurant because he couldn’t build a big enough dance floor in the 6,000 sq. ft. building. In 1948, The Smoke House moved into the building at 4420 Lakeside Dr. (its current address), and the restaurant’s success continued to grow under its slogan “Fine Food at a Fair Price”.